Eat What You Watch: Cooking In Film
- Starts Mar 7Starts Mar 7
- 220 US dollars$220
- Downtown New Milford
Have you ever wondered how to make Ratatouille’s namesake dish? Or just how delicious Bubba's shrimp from Forrest Gump is? In this class, students will make recipes from Andrew Rea’s cookbook Eat What You Watch while learning about the history and significance of the accompanying films. This course is a basic cooking and film history class all wrapped up into one delectable package.
Main Street, New Milford, CT, USA